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Akero Karela Bitter Melon Powder

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SKU:biitermelon

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Patents sequencing bitter melon peptide for natural plant insulin, insulin receptor can be activated to help glucose into the cell, increase blood sugar utilization, effectively reducing blood sugar.

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Akero Karela Bitter Melon Powder

 Product Information:

 New Product

 Diabeter Management, Balanced blood sugar levels

Patents sequencing bitter melon peptide for natural plant insulin, insulin receptor can be activated to help glucose into the cell, increase blood sugar utilization, effectively reducing blood sugar.

The United States patented chromium picolinate, a component of the cells important glucose tolerance factor, to help glucose smoothly into the cell metabolism, to achieve blood glucose regulation.

Green coffee containing 45% chlorogenic acid is extracted with a dual mechanism of blocking sugar, effectively blocking sugar absorption in food.

 

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