Akero Karela Bitter Melon Powder
Diabeter Management, Balanced blood sugar levels
Patents sequencing bitter melon peptide for natural plant insulin, insulin receptor can be activated to help glucose into the cell, increase blood sugar utilization, effectively reducing blood sugar.
The United States patented chromium picolinate, a component of the cells important glucose tolerance factor, to help glucose smoothly into the cell metabolism, to achieve blood glucose regulation.
Green coffee containing 45% chlorogenic acid is extracted with a dual mechanism of blocking sugar, effectively blocking sugar absorption in food.