Core Ingredients: : telomerase and spirulina. Telomeres consist of the same short DNA sequence repeated over and over again. The action of telomerase allows cells to keep multiplying and avoid ageing. Spirulina is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this may have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many antioxidants in spirulina have anti-inflammatory effects in the body.
Ingredients: : Peach powder, Raspberry powder, Ascorbic acid, Isomaltooligosaccharide, Turmeric powder, AFA powder (Aphanizomenon Flos Aquae), Milk Thistle.
Why do I need it?
- Stops aging of cells;
- Stimulates the multiplying of healthy cells in the body;
- Anti-oxidation;
- Delivers high concentration of protein;
- Anti-inflammatory effects in the body;
- Pain-relieving effect.

Telomerase is an anti-aging supplement and it is directly responsible for cells’ aging. Our formula is more direct and faster. It immediately enters the bloodstream through capillaries under the tongue due to a very low molecular size (small enough to pass into your blood through a mucous membrane beneath the tongue). In addition, the formula doesn’t break apart during this process or suffer any other metabolic changes. You will receive much greater benefits right away, sometimes within hours.

Akero Afatelo contains Agrobacterium (AFA – the abbreviation of Aphanizomenon FlosAquae in English, means invisible flowers in the water) is a kind of edible blue-green algae that lives in freshwater. It is also the first blue-green algae found on earth called water blooms. It is about 3.5 billion years old. It is said that this algae grows only in the freshwater lakes of the wild. The bottom of the lake must be rich in minerals and cannot be cultivated artificially. Therefore, it is rare to grow, and it is associated with other spirulina and green algae. Because it is basically in the original natural wild environment without pollution, it is not only organic and non-toxic, but also has higher nutrition value than all blue-green algae such as Spirulina chlorella. Its highest grade can reach hundreds of nutrients, and the balance is proportional to the human body, the original gene is at the very beginning of the food chain, and it contains strong vitality and can be quickly absorbed by the human body.

No need for excessive decomposition by the human body. It was designated by the United Nations Food Conference as “the most ideal food for human beings”; the World Health Organization called it “the best healthcare product for humans in the 21st century”.